Food intolerances have sky rocketed over the past twenty five years. If you don’t have one yourself, you’re likely to know someone who does. Of all the contributing factors that lead to food intolerances, the latest science reveals that the absence of beneficial microbes in the microbiome is the most significant cause. But there’s more to it..

If we are to solve the world’s infertility epidemic, the most obvious place to start is bringing more awareness to preconception care. A topic that’s increased in public awareness over recent years – but still hasn’t received widespread recognition. Why? My guess unlike assisted reproductive technology – there’s no BIG money in it.

A temptress in disguise – sugar is seductive, addictive, has zero nutritional benefit, packed with empty calories and comes with a myriad of long-term health issues. WARNING: For you star-crossed sugar lovers, it’s only heart-breaking disillusion ahead. ost women have an innately higher craving for the sweet stuff than men..

Vitamin D is one of the hottest topics within the health sciences. If you live in the northern hemisphere, then the chances of having a vitamin D deficiency right now is high. This month I’ll lay out the latest research, give you the run down on how to spot a deficiency, plus advice on how to best optimise your vitamin D levels.